Posted by Harry Bracegirdle on Feb 21, 2023
Around a dozen Rotarians held a "marathon" cooking event when they catered for spectators at the 2023 Port Fairy Marathon on 19th February.
The setup crew worked in the early morning dark -starting around 6:15am - to setup the gazebo and BBQ before cooking got underway around 7am.
All up, over 120 egg and bacon rolls were cooked and sold out by 11am.
It was a great community event, the second time the Marathon has been run in Port Fairy, with over 1300 entrants running over various distances from the full 42km marathon race to shorter distances for school children and supporting parents.